Slow Cooker Question

[morganskye.livejournal.com]

I know I've seen several 'how to save money' posts about bringing a crock pot to the con. I decided that if I did this I would need 2-3 things to make, but I really don't want to bring half my kitchen. Does anyone have suggestions for recipes with a low ingredient count or can be frozen/reheated?

This is a perfect example. I've made it before, and could pre-make and freeze the chicken portion ahead of time if I wanted to.

Also, I'm serving around 6-7 people at any given time, so something that makes LOTS is appreciated. :)

Comments

Re: Pre-Frozen Pot Roast

[dulcimeoww.livejournal.com]

Instead of water, you can add a box of low sodium chicken or veggie stock to boost the flavor. The boxes are shelf-stable, so you don't have to worry about a fridge or a can opener to use them.