This cooks easily, can be made from frozen ingredients or thawed (we've done both a lot at home) and reheats very easily in a microwave, and is portable.
Often what I'll do is toss in entirely frozen (sometimes thawed in the microwave) boneless skinless chicken breasts (bought at BJs or similar in 10 or 20 pound bags, frozen) with fresh or frozen (I'll cut and freeze onions, peppers, etc when I don't use the whole) and the other stuff - salsa or picante sauce, can of peppers, etc. I leave the thing on low all day.
We tend to get a lot of liquid, but you can kind of pour some of that out after you have your first helping. we don't really drain it, we sort of use a slotted spoon to dump it on a tortilla and garnish with anything available.
Chicken tacos!
http://www.wikihow.com/Make-Crockpot-Chicken-Tacos
Often what I'll do is toss in entirely frozen (sometimes thawed in the microwave) boneless skinless chicken breasts (bought at BJs or similar in 10 or 20 pound bags, frozen) with fresh or frozen (I'll cut and freeze onions, peppers, etc when I don't use the whole) and the other stuff - salsa or picante sauce, can of peppers, etc. I leave the thing on low all day.
We tend to get a lot of liquid, but you can kind of pour some of that out after you have your first helping. we don't really drain it, we sort of use a slotted spoon to dump it on a tortilla and garnish with anything available.